Find all of our kitchen-tested recipes below. We’ve focused on trying to take traditional recipes and adapting them to be heart-healthy recipes that you won’t feel guilty about eating on the regular.
I’m about to convert you to fresh cranberry sauce all because you can take the leftovers and do something amazing with the leftovers. Waffles. The sophisticated cousin of pancakes. I’m talking about using that leftover cranberry sauce to make some of the best waffles of your life. You can even make them a dessert dish … Read more
Everyone loves the holidays and the feasting that happens, but you know what people disagree on? Cranberry sauce. Canned vs fresh. I’m about to convert you to fresh cranberry sauce all because you can take the leftovers and do something amazing with the leftovers. Pancakes. I’m talking about using that leftover cranberry sauce to make … Read more
Spaghetti and stir-fry. Sounds like two things you’d never think of together, right? Well, fusion food is a thing. And when you think about it, leftover spaghetti stir fry makes sense. I means, sometimes you get noodles in your stir fry. Hello, chow mein! And sure, the flavors are gonna be a bit different. But … Read more
Sometimes you’re craving pizza but all you got in the fridge is some leftover spaghetti. So, what do ya do? Well, you can either go get yourself a pizza, or you can cobble together those leftovers with a few other ingredients and attempt to make yourself a pizza. A sort-of pizza, that is. After all, … Read more
As with the baked spaghetti nests, I also love giving spaghetti a twist and turning it into a cheese-topped casserole. I mean, I guess it’s sort of just lasagna without all the work, right? Less prep work and fewer ingredients go into this recipe. I guess you could even say that it’s just the lazy … Read more
If there’s something that makes leftover spaghetti even better it’s gotta be tossing some cheese on top and melting that in the oven. Yup, I’m talking about using up that leftover spaghetti in some baked spaghetti nests. If you’ve never had this, then you might be a convert for life. And you just might prefer … Read more
Pumpkin pie is hands down one of my favorite holiday desserts of all time. In fact, when Whole Foods starts putting them out in September I start buying them to nosh on. But those pies are expensive. Sure, I could make my own but that takes a lot of work and time that I don’t … Read more
One of my favorite things about the autumn is that everything goes the way of pumpkin spice. I am totally here for it. And these pumpkin spice energy balls are just one of the many recipes that I love eating this time of year. What’s great about them is that they’re easy to make and … Read more
Probably the best recipe invention of all time has got to be cheesecake recipes, right? Recipes like this are easy to make and don’t take much effort to pull off. And that’s perfect for people who are super busy. That’s why I love these fresh pumpkin cheesecake cups. Plus, they look like they take so … Read more
Sometimes you just want a quick dessert that you don’t have to bake. And if you’ve got some leftover pumpkin puree, then this no-bake pumpkin mousse is the perfect option. It’s easy and it’s super yummy. And it’s sweet enough for a dessert without being too heavy or rich tasting. It’s the perfect little light … Read more