Everyone loves the holidays and the feasting that happens, but you know what people disagree on? Cranberry sauce. Canned vs fresh. I’m about to convert you to fresh cranberry sauce all because you can take the leftovers and do something amazing with the leftovers. Pancakes. I’m talking about using that leftover cranberry sauce to make … Read more
We all know about steak & eggs for breakfast, but that’s old news. It’s time to level that breakfast up and give that breakfast plate a glow up. Steak and potato hash is where it’s at and it is so freaking good. The best part? You can just use leftover steak with this. So no … Read more
I know what you’re thinking – this does not sound right. But hear me out for a minute. If you’ve got some leftover spaghetti in the fridge, it only takes a few ingredients to turn it into a hearty breakfast. Plus, it actually tastes good. That’s right. You can transform your leftover spaghetti into a … Read more
Several years ago I went to a pumpkin festival in the Midwest and had the BEST donuts of my life. No, they weren’t apple cider donuts – they were pumpkin donuts. And I’ve been chasing that high ever since! It took some trial and error, but I have achieved it. The secret is fresh pumpkin. … Read more
If you’re looking for a nice fall breakfast piece that isn’t the usual pumpkin pancakes or muffins, these scones are where it’s at. You can leave them plain, or you can glaze them with a little something sweet. I tend to prefer a maple glaze, but you can go with whatever flavors you prefer. Or … Read more
If you’ve got some extra pumpkin puree and not sure what to do with it, then check out this recipe for pumpkin muffins. They’re great for both breakfast and desserts. Sometimes I like to make a buttercream icing and put them on these like they’re cupcakes. Honestly, they’re just so delicious you don’t even need … Read more
If you’re looking for ways to make more pumpkin things this year, then you can’t go wrong with a good pumpkin bread. What I love about pumpkin bread is that it’s good for both dessert and breakfast. Also as a snack. I just love pumpkin bread. I’ve even used it to make French toast! Anyways, … Read more
Breakfast just got an upgrade thanks to that leftover pulled pork in your fridge. This recipe is the perfect remedy for a cold morning. Plus, it’s just super tasty and a great way to use pulled pork. You can make your eggs with it any way you like, but I like mine a bit runny … Read more
Looking for a breakfast option thats hearty and super easy to make? Well, if you’ve got some leftover pulled pork, then you are going to love this one. This is defo an awesome use of pulled pork leftovers. Get ready to upgrade your breakfast with these pulled pork burritos. Variations Want some variety in your pulled … Read more
In our house, we like us some good biscuits. These are some good biscuits. And they’re good biscuits without most of the typical things that make good biscuits good biscuits. This biscuit recipe takes out the butter, plummets the fat and calories, and makes something that is generally super bad for you almost okay for … Read more