Staring down a container of leftover spaghetti squash in my fridge always feels like a tiny kitchen challenge—one of those “what now?” moments that makes meal planning both exciting and mildly frustrating. I mean, we roast this golden beauty with the best intentions, scraping out those tender strand
You know that feeling when you open the fridge and spot that jar of pesto staring back at you? Maybe you whipped up a batch for last night’s dinner, or grabbed a fancy jar from the farmer’s market. Either way, you’ve got this vibrant green gold taking up real estate in your fridge, and you’re wonder
You know that bottle of pinot noir you opened three nights ago? The one sitting on your counter, giving you the side-eye every time you walk past? Yeah, I’ve been there. That lonely half-bottle of wine, a little flat, a little sad, whispering “waste me” in your general direction. But here’s the thin
We’ve all been there—standing in front of the fridge, staring at a Tupperware full of leftover hamburger patties from last night’s cookout, wondering what on earth to do with them. Should I reheat them? Make another burger? Or—let’s be honest—am I just gonna let them languish until they meet their s
We all know about steak & eggs for breakfast, but that’s old news. It’s time to level that breakfast up and give that breakfast plate a glow up. Steak and potato hash is where it’s at and it is so freaking good. The best part? You can just use leftover steak with this. So no … Read more
Growing up, we made our own version of steak stroganoff with a cheap cut of meat. The good news is that you can’t use any cut of beef for this recipe, so feel free to go crazy with whatever you prefer. This is also a great recipe for using up steak leftovers. One thing I … Read more
I know what you’re thinking – this does not sound right. But hear me out for a minute. If you’ve got some leftover spaghetti in the fridge, it only takes a few ingredients to turn it into a hearty breakfast. Plus, it actually tastes good. That’s right. You can transform your leftover spaghetti into a … Read more
Cake rolls are one of those things that takes a while to master, at least it did for me. But when you can get it right, man is this a delicious dessert. So, if you’ve got the patience to make it work, I think you’ll love this pumpkin spiced dessert this fall. I think it … Read more
If you like cobbler and all things pumpkin as much as I do, then you’re gonna just love this recipe for pumpkin pecan cobbler. While you can make this with canned pumpkin, the recipe below does use fresh pumpkin cause why not. This is a great fall dessert that you can make just because, or … Read more
If you’ve got some fresh pumpkin and wanna make the softest cookies ever, then listen up. The fresh pumpkin in this recipe makes these cookies come out so incredibly soft and chewy. I just love eating these in the fall cause they’re so freaking good. Sometimes I like to mix up some whipped cream cheese … Read more