Shawna

You know that feeling when you’ve got a gorgeous piece of cooked salmon sitting in your fridge, and you’re staring at it thinking, “What now?” I’ve been there more times than I can count. Maybe you grilled too much for dinner, ordered takeout that came with an extra filet, or just got a little too e

I’ll confess something: I used to feel guilty about the giant pot of birria I’d make. The recipe always seemed to yield enough to feed a small army, and I’d stare at my fridge wondering what on earth I’d do with all that tender, deeply seasoned meat swimming in that liquid gold consomé. But here’s t

You know that moment when you open the fridge two days after Christmas and there it is—a massive hunk of prime rib just staring back at you? Yeah, I’ve been there. And honestly, while I love a good cold beef sandwich as much as the next person, eating the same thing three days in a row gets old fast

Hand down I think the best part about Thanksgiving is the stuffing. That glorious, herb-flecked, buttery concoction that somehow manages to taste even better the next day. But here’s the thing: after a few days of reheating the same old stuffing in the microwave, even I get a little tired of it. So I’ve done … Read more

Every Thanksgiving, we end up with enough cranberry sauce to feed a small army. Or maybe it’s just our house? And I love having to use up leftover cranberry sauce. It’s sweet, tart, and ridiculously versatile, whether you’re craving pancakes at sunrise or need a glaze that’ll make your dinner guests think you’ve been secretly … Read more

So, you’ve survived Christmas dinner. The table’s been cleared, the guests have left, and there it sits-that glorious, glazed ham staring at you from the fridge like a delicious problem you didn’t know you had. You’re staring down what feels like seventeen pounds of pork, wondering how on earth you’ll work through it before New … Read more