Cake rolls are one of those things that takes a while to master, at least it did for me. But when you can get it right, man is this a delicious dessert. So, if you’ve got the patience to make it work, I think you’ll love this pumpkin spiced dessert this fall. I think it … Read more
If you like cobbler and all things pumpkin as much as I do, then you’re gonna just love this recipe for pumpkin pecan cobbler. While you can make this with canned pumpkin, the recipe below does use fresh pumpkin cause why not. This is a great fall dessert that you can make just because, or … Read more
If you’ve got some fresh pumpkin and wanna make the softest cookies ever, then listen up. The fresh pumpkin in this recipe makes these cookies come out so incredibly soft and chewy. I just love eating these in the fall cause they’re so freaking good. Sometimes I like to mix up some whipped cream cheese … Read more
Listen, I’ll be real with you: I’ve stood at my fridge door at 7 PM on a Wednesday, staring down a container of leftover Manwich meat like it’s a culinary riddle I just can’t crack. You know the feeling, right? That tangy, tomatoey ground beef mixture is delicious on a bun the first time around, but
Let’s be honest here—every year after Thanksgiving, my fridge becomes a Tetris game of mismatched containers holding turkey, stuffing, mashed potatoes, and cranberry sauce. I love the holiday feast, don’t get me wrong, but by day three, reheating the same plate feels like Groundhog Day with gravy. T
You know that blissful moment when Thanksgiving dinner’s done, the guests have waddled home, and you’re staring into a fridge overflowing with leftovers? The mashed potatoes sit there, judging you. The turkey practically begs for a second act. And that gravy—oh, that gravy—seems to whisper promises
Let me paint you a picture: It’s the day after Thanksgiving, and your fridge looks like a Tetris game designed by someone who really loves turkey. Mountains of mashed potatoes, containers of stuffing stacked like a carb-loaded skyscraper, and that suspicious Tupperware in the back that nobody wants
I’ll admit something: I’ve been that person staring at a carved jack-o’-lantern on November 1st, wondering if there’s any way to salvage it. Or the one who scooped out pumpkin guts for pie and then watched half the can shrivel in the fridge like some forgotten science experiment. If you’ve ever felt
Let’s be honest here—the day after Thanksgiving might just be the most glorious culinary event of the year. Sure, the actual feast is incredible, but there’s something magical about standing in front of your fridge at midnight, still wearing your stretchy pants, contemplating how to transform that m
Here’s the thing: Thanksgiving is a beautiful, glorious paradox. We gather, we feast, we express gratitude—and then we’re left staring into a fridge packed with enough food to feed a small army for a week. I’ve been there more times than I can count, standing in front of that Tupperware graveyard at